Sheet Pan Dinners Are Dumb. Sometimes
So, usually I am not a big fan of one pan or sheet pan dinners. Most of the time the recipes call for ingredients that require many layers of cooking, or removing things from the pan and then adding them back in (which dirties another dish and in my opinion means that the recipe is no longer a one pot or one pan anything). And if it’s a one sheet recipe that goes in the oven, often times things have different cooking times and temperatures, so you end up with crunchy potatoes or really over cooked fish or chicken. But tonight I really didn’t feel like dirtying any dishes, and we happen to have a collection of foods that would work for a sheet pan dinner. So I made one. Behold: the skeptic’s sheet pan dinner! And it doesn’t dirty ANY pans because I seasoned the potatoes and cauliflower in a gallon sized baggie 🙌🏽 Fingerling potatoes & chopped half a head of cauliflower tossed in your seasoning of choice. We did Wegmans basting oil and Trader Joe’s 21 seasoning salute. Salt to tas
